Friday, November 8, 2013
Banana Squash, Easy & Delicious
Banana Squash--One hour to enjoy
2-3 Tbsp Olive oil
1 Tbsp real maple syrup
6 slices of bacon uncooked
First take your banana squash and wash the outside.
Use plastic wrap and securely wrap one half of the squash and put it in your fridge. You'll use this other half next week in another recipe.
You can also take 6 slices of raw bacon, arrange them over the squash and cook--that's a favorite for bacon lovers!
Bake for one hour in a 350 degree oven. Serve and eat just like a slice of watermelon. Absolutely delicious, healthy, and heart-warming.