Growing up in Idaho, I learned that a hearty breakfast is essential to keep you going on the farm. Last time I visited my Rupert roots, my mom had a new breakfast idea to share. This one is for the kids, but can I just say how yummy it is--and I'm a grownup!
Start with some delicious sausages, browning in the frying pan, filling the house with that unmistakable country breakfast smell.
Then mix up your pancakes and pour out a big rectangle shape of batter.
Skewer the sausage--we used chopsticks, but you could also use bamboo skewers.
Wrap the rectangle pancake around the sausage and put one or two toothpicks through to keep in place.