Friday, March 8, 2013

Apple Popover Pancakes

I love German Pancakes and this recipe is a twist on an old favorite. The presentation is beautiful and it tastes as good as it looks!

Apple Popover Pancakes
4 Eggs
3/4 cup flour
3/4 cup milk
1/2 tsp. salt
1/4 cup butter
2 apples thinly sliced
1/4 cup sugar
1/2 tsp. cinnamon


 
Slice your apples very thin so there is enough to completely line the pan. You can use a pie plate or we've also tried an 8X8 Baker.


Heat oven to 400 degrees, put pans in oven to heat up. We like to double the recipe, (but you must use two pans) so there is enough to feed our family of six (barely enough!) and it distributes the apples evenly.
Beat eggs, flour, salt, milk together for one minute. Remove pan from oven and put butter in pan.




Line your pan with sliced apples--where's the pic for this step? Ah, that would be missing because Hubs and I were talking too much and mixed up the steps. You'll see it still turned out fine!

Pour the batter over the apple slices and sprinkle with cinnamon & sugar.


Bake in 400 degree oven. Bake until golden, puffed, about 20-25 minutes.


 





Serve and watch it disappear quick!